It's Bacon!

For a two penny party appetizer, look no further than bacon wrapped figs. They're unbelievably easy to assemble and bake in the oven in a mere 15 minutes! Prepare to make your guests drool. A lot.

8-10 slices of uncooked bacon cut into thirds
1 bag of dried figs (Sun Maid bags can be found hanging out with the raisins)
20-30 wooden toothpicks, soaked in water

Brace yourself for this ridiculously easy recipe...

Preheat your oven to 350 degrees
Line a baking sheet (any size will do, just ensure there's a small wall so the bacon grease doesn't drip over the edge) with aluminum foil
Wrap each fig with a piece of bacon
Secure it with a toothpick and place it on the baking sheet

Bake in the oven for 15-20 minutes, until the bacon is crisp. Drain on a paper towel and serve!

(Photo by NinaLaurence)


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